Peru Organic Fair Trade Coffee 1kg of coffee beans

Fair trade coffee eliminates the middlemen, allowing buyers of green coffee to work directly with coffee farmers. This ensures high-quality coffee beans as well as a sustainable income for farmers.

Farmers struggle to earn enough money in the volatile world coffee market. Fair trade offers farmers stability through the Fairtrade minimum price plus an additional incentive to grow organically grown coffee.

Peru Organic

This Peru Organic is a full flavor coffee with pleasant sweetness and a soft acidity. It has hints of orange and cocoa, and a cinnamon-like finish. This fair trade coffee was produced by a company that is sustainable and environmentally conscious.

In Peru coffee is grown mostly by small farms that have a few hectares of land or less. Farmers generally create cooperatives to share the equipment costs and gain access to markets. A growing number of farmers have chosen organic farming to improve the quality and avoid pesticides.

The farm from which this coffee is sourced, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop consists of 2400 members who grow their coffee on small plots ranging from 1300 to 2000 meters, 4300 to 6500 feet, at the highest altitudes in the region. Farmers take great care to ensure that the harvest is picked at the right time, to ensure that they get the most value from the beans.

Our Peru organic coffee is completely washed and dried in the sun, which helps to produce an intense, distinctive taste. The high altitude of farms in this area produces a complex coffee that has a medium body, mild acidity, and a refined finish.

Women in Peru cultivate this coffee as part of a movement known as Cafe Femenino, which is changing the role that women play in rural coffee communities. Women are the only ones to cultivate, process and market the coffee, allowing them to make use of the funds they receive from the sale of the product to improve their own and their families' wellbeing. A portion of every dollar spent on the coffee is also donated to the women who grow it. This helps them expand their businesses, offer health and education for their children, and support their families. This is an amazing coffee that was cultivated by using methods passed through generations.

Peru Arabica

Peru is home to a bounty of high-quality coffee. Its thin air and high altitudes create a perfect setting for the cultivation of the crop. The country is the ninth largest producer of coffee beans 1kg accounting for 2% of global production. It is also a major producer of organic and Fair Trade Coffee.

The Spanish introduced the Ethiopian coffee to Peru after the 16th Century. Since the time, Peru has been an important player in the international coffee market. It is among the five biggest producers of Arabica.

Small farming families have formed cooperatives across the country. This has enabled them to gain access to fair trade prices and sell their beans 1Kg directly. Small farms are also aided by the use of ecological methods to reduce the environmental impact of their coffee production.

Volcafe’s cluster program helped stabilize the supply chains for roasters while providing detailed tracability from FOB contracts to field. This gives roasters the opportunity to make informed decisions and see their entire purchase history. This strategy is a major factor in the success of Volcafe's collaboration with farmers in Peru.

In the past, coffee was encouraged as a substitute for coca plants by a lot of farmers. The government is always searching for ways to replace illicit crops with coffee, which will boost profits for the coffee industry. While this is a positive move but it could be a challenge to the local population, too.

As a result, it is important to provide farmers with enough financial assistance to ensure their livelihoods, and to ensure that their families' health and well-being are not affected. It is also important to encourage the development of innovative products that increase productivity and improve the quality of coffee.

Fair trade Peru HB grade 1 kg of coffee beans is a specialty coffee grown in Cajamarca, a northern region. This single-origin, medium 1kg roasted coffee beans coffee is a classic illustration of the region's distinctive flavour profile. It is scented with citrus, with hints of nutmeg and cinnamon as well as a silky medium body.

Colombian

The emerald land of Colombia is a place with stunning rainforests, massive mountains and sublime coffee. The country produces more washed Arabica beans than other country in the world. It also has the ability to produce a variety of exquisite, sought-after and distinctive coffees. Colombian coffees are famous for their smooth, yet rich and full-bodied taste, as well as their pleasant acidic taste, which is always perfectly balanced with an underlying sweetness that isn't overpowering or overpowering.

Traditionally, Colombian coffee has been produced at elevations ranging from 1,200 - 2,000 meters above sea level. Here, the top Colombian coffee beans are cultivated and harvested. The best quality Colombian beans are usually called Supremo. This refers to the size of the bean (screen sizes 17 and 18).

After the harvest, the coffee cherries are carefully picked by hand, making sure that only ripe and healthy beans are able to make it through the remainder of the process. The ripe fruit, separated from the beans at this stage and then washed in the sun and dried. The coffee beans that have been washed are then sorted and graded by quality control teams in accordance with size, colour, and density. This ensures that only uniform, high-quality coffee reaches supermarket shelves worldwide.

Farmers and workers receive the Fairtrade premium, which is a sum of money added to the purchase price. They can then invest in their own community or business projects. Fair Trade supports small-scale farmers to form cooperatives and small producers that allow them access to larger markets.

The premium is reinvested in the communities that grow coffee beans uk 1kg. It contributes to an environmentally sustainable development model and protects the environment. It also ensures that working conditions are safe, working hours are regulated, and there is freedom of association. There is also no tolerance for child labour or slavery. The money that is paid to farmers helps them protect their families and to invest in their future. It allows them to preserve their traditional ways of life, and produce coffee which is both delicious and true.

Indonesian

Indonesia is a major coffee producer worldwide, due to its equatorial climate. Indonesian beans are highly sought after for blends and single origin coffees because of their distinct flavours. These robust, rich coffees have a lengthy, spicy finish and a silky texture. They work well with darker roasts.

Ketiara is a co-op run by women located in the Gayo Highlands of Sumatra, is known for its earthy body and the flavors of cocoa and cedar. The coffee is organic and fair trade certified, and helps create a sustainable future farmers and their communities. The Ketiara co-op also helps in the conservation of the surrounding Leuser National Park by using shade-grown farming to help protect the ecosystem.

It's no surprise that in a region renowned for its volcanic soil, the fertile ground is ideal for growing coffee. This natural resource is abundant, however, is threatened by foreign coffee producers who have taken over the business. Many local farmers are forced to leave their land because they are unable to compete with these large corporations' prices.

In the absence of direct trade, on average $0.15 of each $3 cup of coffee goes to the farmer. Fair trade is important because this system must be altered. By establishing direct trading relations farmers can increase their income security and avoid massive fluctuations in market demand from one season to the next.

Our organic, natural Sulawesi fair trade beans are carefully selected from farmers that follow the principles of traditional Hindu agriculture known as "Sabuk Abian." The farms are situated in the Kintamani highland region in between the Batukaru and Agung volcanoes, which supply the fields with fresh volcanic ash, which keeps the soil fertile. This fair trade and organic coffee is creamy and full and bodied, with a lingering spicy finish. This dark roast is delicious by itself or as part of a rich blend.