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제목 | How To Explain Machine Espresso To Your Grandparents |
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작성자 | Pete |
조회수 | 153회 |
작성일 | 24-05-07 00:28 |
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How Does Machine Espresso Work?
Machine espresso employs precise pressure and amazing filter technology to make the perfect cup of coffee. How exactly does it work?
To make espresso, hot water is pushed under pressure through finely ground coffee. The process is similar to making drip coffee. However the pressure is the major difference.
The Head of the Group
The group head is the portafilter you put in when making espresso. It is responsible for dispersing the water into the portafilter before controlling the pressure of the extraction. There are various kinds of group head, each with their own advantages and drawbacks. Some are specifically designed for the stability of temperature while some are designed to handle pre-infusion. Others are built to control the lever. Some include a combination such as the E61. This is a preferred choice for baristas as it provides a variety of benefits in a single package.
As you can see in the above image, the group head has many notches in which you can put your portafilter, then twist it manually to secure it. A gasket of rubber is situated in the notches to create a seal while you insert your portafilter. The notches on the head permit an exact location of the portafilter which is crucial for an even extraction.
Apart from allowing you easily place your portafilter in, the group head is responsible to ensure that the temperature remains even. This is done by cycling hot water around the portafilter and through the brew basin, ensuring that the temperature is always at the right level to extract the coffee. This is vital, because even a few degrees can mean the difference between good and excellent espresso.
The Pump
In contrast to manual piston machines which use a lever to pressurize water, the rotary espresso machines use motorized pumps to provide the nine atmospheric bars of pressure that are required to extract espresso. This pressure is generated by pumping water through a heat exchanger and then through the ground coffee.
Pumps are typically less expensive than piston-driven models, and they tend to last longer, but both types of machines may degrade with overuse and insufficient cleaning. Pumps are also more complex mechanically, which could increase the cost of even most basic models.
Certain espresso machines utilize steam pressure instead of a pump in order to brew espresso machines uk. The disadvantage of this is that the same boiler that produces steam also raises the temperature of the water to boiling which can cause excessive extraction. Additionally, these machines frequently have to restore their pressure between cups, which takes time and energy.
A majority of espresso machines utilize an rotary or a vibration pump. A vibration model uses an oscillating disk to create pressure, while the rotary model pushes hot water through the ground at a rapid speed. Both machines can make great espresso, however rotary machines are more stable, quieter and less likely to break down.
The Boiler
The boiler is the one that will heat the water to the right temperature to extract. The steam that is produced reaches the portafilter which holds the ground espresso coffee, and is then pumped into the cup. The steam is able to create enough pressure to push the grounds of the coffee through. This creates a foam on top of the espresso. This is one of the main characteristics of a good Espresso machines home.
There are three different types of espresso machines, each with different types of pumps and the temperature of the brew. There are different ways in which the brew could be controlled, as well as the dimensions of the cup the machine can make.
The first cheap espresso machine machines were steam-type. The earliest espresso machines were steam-type machines. This led to the coffee tasting burnt and bitter. This is the reason Milanese manufacturers Luigi Bezzerra and Desiderio Pavoni developed the modern espresso machine.
The most popular espresso machine is a semiautomatic with an electric pump. These are what people imagine when they think of an espresso maker. Semi-automatic machines require you to grind and tamp the beans yourself The pump, however, regulates the flow of water and pressure. This is a perfect combination of human control and mechanised reliability.
The Filter
Typically, Espresso machines home espresso machines utilize filters that separate the grounds of coffee when they pass through the hot water. The filter is also an important part of the temperature control system, as it prevents the machine from overheating.
It also aids in flavor, since a filter allows for a longer bloom phase. This allows beans to release their nuances and gives an opportunity to improve extraction.
However, it is important to remember that even a high-quality filter can produce a bad cup of coffee, since the quality of the beans and extraction are vital.
It's in this area that the magic happens. This is the reason why espresso tastes so good. The grouphead, also referred to as the brew head, is where the portafilter (the device you put the coffee ground into) is placed when making espresso.
In a steam-driven espresso machine hot water is heated in an airtight container to create steam. This is then pushed through the grounds with high pressure. These machines are cheaper and easier for the owner to maintain than pumps-driven models. However, they are not as efficient in their ability to create the ideal conditions for brewing as they only operate at 1-1.5 bars of pressure. The perfect shot requires 9-10 bar.
In recent years, compressed air-driven espresso machines have become more popular. They utilize an air compressor to force hot water through grounds and are more portable than steam-driven electric machines.
Machine espresso employs precise pressure and amazing filter technology to make the perfect cup of coffee. How exactly does it work?
To make espresso, hot water is pushed under pressure through finely ground coffee. The process is similar to making drip coffee. However the pressure is the major difference.
The Head of the Group
The group head is the portafilter you put in when making espresso. It is responsible for dispersing the water into the portafilter before controlling the pressure of the extraction. There are various kinds of group head, each with their own advantages and drawbacks. Some are specifically designed for the stability of temperature while some are designed to handle pre-infusion. Others are built to control the lever. Some include a combination such as the E61. This is a preferred choice for baristas as it provides a variety of benefits in a single package.

Apart from allowing you easily place your portafilter in, the group head is responsible to ensure that the temperature remains even. This is done by cycling hot water around the portafilter and through the brew basin, ensuring that the temperature is always at the right level to extract the coffee. This is vital, because even a few degrees can mean the difference between good and excellent espresso.
The Pump
In contrast to manual piston machines which use a lever to pressurize water, the rotary espresso machines use motorized pumps to provide the nine atmospheric bars of pressure that are required to extract espresso. This pressure is generated by pumping water through a heat exchanger and then through the ground coffee.
Pumps are typically less expensive than piston-driven models, and they tend to last longer, but both types of machines may degrade with overuse and insufficient cleaning. Pumps are also more complex mechanically, which could increase the cost of even most basic models.
Certain espresso machines utilize steam pressure instead of a pump in order to brew espresso machines uk. The disadvantage of this is that the same boiler that produces steam also raises the temperature of the water to boiling which can cause excessive extraction. Additionally, these machines frequently have to restore their pressure between cups, which takes time and energy.
A majority of espresso machines utilize an rotary or a vibration pump. A vibration model uses an oscillating disk to create pressure, while the rotary model pushes hot water through the ground at a rapid speed. Both machines can make great espresso, however rotary machines are more stable, quieter and less likely to break down.
The Boiler
The boiler is the one that will heat the water to the right temperature to extract. The steam that is produced reaches the portafilter which holds the ground espresso coffee, and is then pumped into the cup. The steam is able to create enough pressure to push the grounds of the coffee through. This creates a foam on top of the espresso. This is one of the main characteristics of a good Espresso machines home.
There are three different types of espresso machines, each with different types of pumps and the temperature of the brew. There are different ways in which the brew could be controlled, as well as the dimensions of the cup the machine can make.
The first cheap espresso machine machines were steam-type. The earliest espresso machines were steam-type machines. This led to the coffee tasting burnt and bitter. This is the reason Milanese manufacturers Luigi Bezzerra and Desiderio Pavoni developed the modern espresso machine.
The most popular espresso machine is a semiautomatic with an electric pump. These are what people imagine when they think of an espresso maker. Semi-automatic machines require you to grind and tamp the beans yourself The pump, however, regulates the flow of water and pressure. This is a perfect combination of human control and mechanised reliability.

Typically, Espresso machines home espresso machines utilize filters that separate the grounds of coffee when they pass through the hot water. The filter is also an important part of the temperature control system, as it prevents the machine from overheating.
It also aids in flavor, since a filter allows for a longer bloom phase. This allows beans to release their nuances and gives an opportunity to improve extraction.
However, it is important to remember that even a high-quality filter can produce a bad cup of coffee, since the quality of the beans and extraction are vital.
It's in this area that the magic happens. This is the reason why espresso tastes so good. The grouphead, also referred to as the brew head, is where the portafilter (the device you put the coffee ground into) is placed when making espresso.
In a steam-driven espresso machine hot water is heated in an airtight container to create steam. This is then pushed through the grounds with high pressure. These machines are cheaper and easier for the owner to maintain than pumps-driven models. However, they are not as efficient in their ability to create the ideal conditions for brewing as they only operate at 1-1.5 bars of pressure. The perfect shot requires 9-10 bar.
In recent years, compressed air-driven espresso machines have become more popular. They utilize an air compressor to force hot water through grounds and are more portable than steam-driven electric machines.