Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a fan of coffee you're probably aware that different types of beans have different flavor profiles. Learn more about four of the most sought-after varieties: Arabica, Robusta, Liberica and Excelsa.

Excelsa beans are a variety of Liberica that is cultivated exclusively in Southeast Asia. They have a fruitier and more tart flavor profile and are frequently used in blends of beans to give them added depth.

Arabica

Arabica coffee beans make up 75% of global production. Arabica beans have a milder and sweeter taste than Robusta, and come in a variety profiles. the coffee bean shop taste and aroma components of a coffee can vary significantly based on the growing conditions and processing methods employed to produce it.

The word "coffee" originates from the Arabic word meaning berry. Coffee beans are actually seeds that sprout in bright red berries. It is believed that ancient Ethiopian shepherds found that their goats were energized by eating these fruits. The cultivation of coffee quickly spread all over the world.

Coffee beans can be grown at high altitudes, and they are capable of thriving when exposed to cool temperatures and lots of rain. This is the reason Arabica coffee is considered to be the best tasting kind of coffee.

Many specialty coffee shops and roasters concentrate on finding their arabica beans in a sustainable manner and focusing on fair pay for farmers as well as sustainable growing practices. These companies blend arabica beans to create unique signature coffees, which are suitable for a variety of brewing methods. Blending can control the aroma, taste, body and acidity of coffee. It is generally utilized to create an even and consistent taste that appeals a wide market.

Robusta

Robusta beans (Coffea canephora) are the second most widely used type of coffee bean grown across the globe. They contain more caffeine per bean and are more protected against pests and diseases. They also contain more chlorogenic acids, which are naturally occurring antioxidants. These acids can cause oxidation in the brewing process, and can result in undesirable flavors.

The plant itself is more durable than arabica and is able to thrive in less favorable climate conditions and at lower elevations. It can withstand higher temperatures and thrives in direct sunlight. It is faster growing and produces more coffee per plant than arabica, which makes it a more cost-effective plant to cultivate.

Although it might sound odd, Robusta and arabica beans are often blended to create coffee blends. If you see names such as Uganda or Kenya on a coffee bag, it's possible that there's also some robusta.

Most roasters use a mixture of arabica and coffee beans near me beans to reduce costs while maintaining quality. To preserve the integrity of flavor you must select an excellent bean from a trusted source. This can be done by purchasing the beans directly from the farmer.

Liberica

Liberica beans have a shape like a football, that makes them different from other coffee beans. They have a unique aroma that is floral and fruity with the smoky notes. They are paired with other coffee Beans Types bean types to give them a richer and more robust flavor.

Liberica coffee beans are available in West Africa, Malaysia (Borneo) and Southeast Asia. They are resistant to hot, humid conditions and can be grown at low altitudes. They also have a much better resistance to diseases than Arabica and Robusta.

These attributes make them ideal for growing at home. The seeds can be found on the internet from a variety of sources, but it is best to buy from local producers to guarantee the quality of the beans. The ideal conditions for growing Liberica coffee plants are fertile deep volcanic soils with moderately acidic pH and adequate annual rainfall.

Another kind of coffee bean is Excelsa which was originally thought to be a separate species, but was later re-classified to be an alternative to Liberica. These coffee beans with an oval shape are found on large unroasted coffee beans plants that reach 20 to 30 feet in height at moderate altitudes. They have a distinctive taste that is both tart and fruity and makes them a popular selection in blends for house. They have a milder flavor and lower caffeine content that is less than Arabica or Robusta but they still possess a distinct depth of flavor.

Excelsa

Although they're the fourth most coveted kind of coffee beans Excelsa beans aren't so easy to locate as Arabica or Robusta. They were considered to be distinct species of coffee until 2006, when they were reclassified to be a synonym for Coffea Liberica var. dewevrei. These days, they're mostly grown in Southeast Asia and account for 7% of the world's production of coffee. The beans have a distinctive teardrop shape, and an eerie, dark taste. These beans are often used to give blends additional body and a tangy taste of ripe fruits.

Arabica beans are the most popular, and are renowned for having a the most delicious taste. They thrive at higher altitudes, and they thrive in warm tropical climates. They also have a little of acidity. When roasted and brewed correctly they can be flavored like nuts, chocolate or even fruit.

Robusta is an almost identical choice to Arabica and makes up about 40 percent of the world's beans. These beans are smaller and more round but they have twice the amount of caffeine as Arabica. They also taste bitterer than the other two types and have a woody, earthy taste.

Once you've mastered the four most widely used varieties of coffee beans, it's time to choose the perfect coffee. If you prefer an elegant and delicate taste pick an arabica or a blend made up of robusta beans and arabica beans.